School meals

A rational and balanced diet, appropriate to age-related physiological needs, is one of the most important factors in shaping the health of Intellectual School students. The school pays great attention to the promotion of proper nutrition and the formation of a nutrition culture among students.

Meals for students are provided by the school canteen, which is designed for 360 seats. The dining room is equipped with the necessary new modern equipment. Students' meals are organized in two streams. 3 meals a day for students in the school cafeteria are organized according to the schedule.

A promising seasonal (summer-autumn, winter-spring) two-week menu is prepared for students, providing food products enriched with a vitamin and mineral complex in accordance with the requirements of international standards. When developing the menu, the age category of students and the length of stay at school are taken into account. The dishes on the menu are completed in compliance with the requirements: taste compatibility, diversity (non-repeatability by day), compliance with nutritional value.

For complaints and suggestions, there is a school nutrition commission, whose members are students, teachers and the parent committee.